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Term 4 Week 1

This week at GTT, Rooms 6 & 8 made Mini Herb Pizzas and Apple & Pear Fruit Crumble. It was delicious and there were NO leftovers! We also whipped up some fresh cream to serve with our crumble. Yummy! Our gardeners harvested some fresh radishes which we used as one of our pizza toppings which were really tasty. I love hearing the children talk about what GTT recipes they made with their families during the school holidays....

October 18, 2019

Room 7 in the Kitchen

Today Room 7 made Salad of the Imagination, using fresh from the garden: salad leaves, a little silverbeet, herbs, spring onions, beetroot, edible flowers and baby carrots. It was interesting to see the different shapes the baby carrots had grown (as they were so little, we just chopped them up instead of grating them). We also added cherry tomatoes and we garnished our salads with the edible flowers.We made an Asian dressing, and then added mung beans to our salad. The dressing was yummy, as it...

September 20, 2019

Noodles, Muffins & Maori Language Week

Today at GTT room 8 made Chinese Cabbage Noodles and Apple, Zucchini & Cinnamon muffins. It was so yummy that lots of us could have had seconds. That just means you’ll have to cook it at home sometime!Room 6 has their turn tomorrow. Also it is Maori language week, so we learnt some Kitchen Phrases such as: That looks great - He ahua Teka tena.That smells great - He kaipara tena.That tastes great - He reka tena....

September 12, 2019

Broccoli & Spinach Fritters

Rooms 10 & 8 cooked Broccoli & Spinach fritters with Mint dipping sauce and Rhubarb Lemonade.The children thoroughly enjoyed these, as many had second helpings! Hopefully they’ll be wanting to try these out at home. ...

September 4, 2019 Posts 1-4 of 4 | Page