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Holiday Lockdown Cooking

Hello Maps students and families,

Here are some more recipes that I hope will inspire you to keep cooking.

We harvested some limes from our lime tree and made a Lime Syrup, which is lovely diluted with water to make cordial, or to heat and drizzle over a dessert, such as Feijoa cake or Fruit Crumble.

Also we made Fried Tomatoes which were a really yummy side dish with bacon and eggs, as well as a Banana Chocolate Chip Loaf. If you have any bananas which are going brown, then they are perfect for this loaf or a cake.

Happy growing & cooking
Sonja