From the GTT Team


Lockdown Cooking Week 3

Time for Sushi & Chocolate Feijoa Cake

Good morning Maps Students & Families,

Here are a couple of recipes for this week. Feijoas are in season so I decided to make a Chocolate Feijoa Cake. You can also use feijoa's in a crumble with other fruit.

We also made Sushi. We made home-made teriyaki sauce with chicken, and also used tuna in ours, but you can just use vegetables if you like. Use any combination of vegetables, including capsicum, avocado, cucumber, pineapple, whatever you like, so long as it is cut up finely.

Happy making and baking.