This week at GTT Room 4 did a great job using knifes for the first time! They made Herb & Sunflower Seed Pesto using lots of parsley and basil from the garden and also Silverbeet & Cheese Muffins. 

Room 9 made Cheesy Silverbeet/Spinach Slice, Spinach & Pear Salad, with a honey dressing and Peach crumble, using silverbeet, baby spinach and peaches from our garden. It was all very delicious and they did a great job!