First Week Term 4 with Room 6 & Room 8
This week at GTT, Rooms 6 & 8 made Mini Herb Pizzas and Apple & Pear Fruit Crumble.
It was delicious and there were NO leftovers! We also whipped up some fresh cream to serve with our crumble. Yummy!
Our gardeners harvested some fresh radishes which we used as one of our pizza toppings which were really tasty.
I love hearing the children talk about what GTT recipes they made with their families during the school holidays.
The vegetables in the garden had grown a lot over the holiday break. Students had fun exploring the garden to discover new things that had grown, in particular the radishes, broad beans and peas.