This week at GTT we had Room's 1 & 6.
As we had lots of spinach, silverbeet and herbs in the garden and a few beets, Room 1 made Spinach & Feta Dip with herb rolls. Room 6 made Gozleme, Salad of the Imagination with Asian Dressing & Vegan Beetroot & Chocolate Brownie.
We also used some capsicums and celery from the garden in our salad. The dressing was sweet and yummy, so the salad was gobbled up by all. The year 3/4's are doing a great job & the year 5/6's are like pros in the kitchen. Well done!